This year the resort “Rosa Khutor” the third time will host the most famous chefs from around the world and their fans-gourmets. Tell what will amaze festival IKRA and what events you should definitely make to your schedule.
The day will begin with a welcome lunch from Vladimir Mukhin, and will end with a gala-dinner with champagne and a theatrical performance from Vladimir and the young chefs from Bistro Margarita, Big Wine Freaks, Stories and Insight.
On the first day of spring, chef of White Rabbit along with the legendary joana Rock (his El Celler de Can Roca, ranked second in the list of the World’s 50 Best Restaurants) together make dinner to be served to which will be the most expensive single malt whisky in the world — The Macallan. The other option is dinner from George Troyan (“Northerners”), Anton Koval’kova (Beluga) and Scot Isaac McHale, the owner of London’s The Clove Club and Luca. Third loud the collaboration of the evening — Dmitry Zotov (Zotman and Buro Tsum) x Enrico Crippa, chef of Alba, the homeland of the best white truffle in the world, a record which has two Michelin stars for the restaurant Piazza Duomo.
In addition, on March 1 in “Alaska” will be opened a joint pop-up après-ski restaurant and Buro 24/7 brand “Onegin”. From the chiefs “Offices” — more snacks, and by “Onegin” — a signature cocktail.
Four hands will train Vladimir Mukhin and Japanese Sayu Hasegawa, the chef and owner of Tokyo’s Den (2 stars). Vitaly Istomin (Sakhalin, Tehnikum) and Artem Losev from the “dragon” will unite with Matt Orlando of Amass, but if before you liked the dishes from Isaac McHale, the last day of the festival go to dinner to him and Anatoly Kazakov (Selfie).