There is another delicious reason to visit Kyiv TSUM. The bar restaurant goodwine on the 6th floor of Central Department store had appeared cocktail, which is called TSUM. Exclusive cocktail has a rich flavor, berry…
The Christmas holidays promise long-awaited gifts, walking along the decorated city, happy hours with family and, of course, feast. No matter, you will cook for friends came unexpectedly, for someone who is going to re-confess…View More While all the houses: cozy recipes to warm dinner
The roots – carrots, parsnip, potatoes, turnips, beets, Jerusalem artichoke, is not a positive image easy boys – says a consultant on nutrition Anastasiya Goloborodko. Familiar, local, sometimes it seems that simple on the palate.…View More The star of the season: the most delicious recipes with root vegetables
In the New year want to haul off a load of old things. Restoring order on the eve of the ritual, known in many families. The results of such a “General cleaning” can often be…View More Raschlenenie before the New year
The symbol of the New year and Christmas – decorated with green fir – has long been concerned about people worrying about the state of the environment. How environmentally friendly to use in the house…View More TOP eco-friendly rules for the Christmas tree
Even if you winter is a reason not to leave the apartment more than a store, during the Christmas holidays it is impossible to just sit at home! Fortunately, the options include plenty to do…View More Where to go on Christmas vacation in Moscow?
It is not easy to be truly tolerant and tolerant, and we are always working to their tolerance to be able to just openly communicate with other people, not belittling their point of view. Says…View More Are you really tolerant? 7 signs of intolerance
I’m afraid that veganism will not allow you to cut Christmas salads watching “twist of fate”? Whatever. Share a collection of traditional Christmas recipes in vegan interpretations that will satisfy even the avid meat-eater. “Seledka…View More New year’s eve menu: old traditions in vegan way