Dairy products are often counterfeited

For the first nine months of this year, according to Rospotrebnadzor, withdrawn from sale approximately 200 tons of milk and dairy products that do not meet mandatory requirements. Dairy products are often counterfeited. But the problem of counterfeiting is a global “The temptation to replace more expensive ingredients with cheaper exists in the most popular […]


For the first nine months of this year, according to Rospotrebnadzor, withdrawn from sale approximately 200 tons of milk and dairy products that do not meet mandatory requirements. Dairy products are often counterfeited. But the problem of counterfeiting is a global
“The temptation to replace more expensive ingredients with cheaper exists in the most popular groups of goods”, — said earlier the newspaper “Rossiyskaya Gazeta” the head of Rospotrebnadzor Anna Popova. And her office, based on data from foreign sources, prepared for the “RG” the study on which goods the world’s most often counterfeited

According to the survey of the University Dalhouse, 42,7% of Canadians faced with fake food products. The highest risk of counterfeiting in Canada when buying fish and fish products, oil and wine, fruit and vegetables, meat products and bakery products
In Russia, according to the National Union of milk producers (Soyuzmoloko), every year on the market find 6-8% of milk adulteration. “The most sensitive categories are the cheese and butter due to their maloletkoy — the need for large amounts of raw materials for production. Milk and dairy products falsifiziert extremely rare,” — said “RG” the Chairman of the Board of Soyuzmoloko Andrey Danilenko
In Australia often falsifiziert honey. The problem with honey is typical for South Africa
The Agency the food safety and standards of India reports about frequent cases of adulteration of ghee — Indian warm oil out of Buffalo milk

The Ministry of agriculture, livestock and supply of Brazil in 2017, has revealed that the widespread counterfeiting of labeling olive oils
In the UK a fifth of the tested meat samples did not meet the species of animal specified on the label. Most often falsified lamb, beef and goat meat
The study by University College Dublin showed that the dish “fish and chips” (fish fried with fried potatoes) in 7% of cases is not cod or sea bass, from cheaper varieties of fish. The problem of shifting of some fish species, and other typical for the USA
The CPS to the fish also have a claim. So, over 20% of imported fish products on the Russian market contains excessive amounts of frosting, that is frozen water, what should not be

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