5 best restaurants of the week

24 Jan

Beer&Brut, which will host the play-party

It will either be very weird or very cool: Beer&Brut together with the Moscow school of ballet En Pointe in a ballet suit BEER.BRUT.BALLET. Promise 3 story, 3 dance, 3 drinks. The performance deals with Elizaveta Muravyeva from the team is Great, dancing professional ballerina, including ballerina-blogger Kate Lazarus (first time I hear it, but why not?). After the show there will be a DJ Party with a duet of ballet dancers-Actresses NOT TWINS (which did not happen in the world). Ticket price — from 500 rubles.

Address: Pokrovka street, house 26/1
Phone: +7 (965) 250-26-26

24 Jan

“Chinese news” at the ponds, which will host the dinner “Chinese bubbles”

Is it possible to connect champagne and Chinese food? Restaurateur, sinologist Stas, Lisichenko and sommelier Vlada lesnichenko decided to try it. Will be served 4 courses and dessert; on the menu, among other things, stated dishes such as wood mushrooms with Goji berries, wonton in spicy sauce with pork and shrimp dim sum dumplings with Kamchatka crab, fried noodles Hong Kong with duck, Chinese doughnuts with sweet red beans. Drink will offer Champagne Louis Roederer Carte Blanche, and the list goes on. The event starts at 19:00, and please note: the dinner is closed, by appointment only. The price is 4200 RUB per person. And to put it mildly, super. Your table and advance payment is required: +7 (906) 035 01 79. Of course, if you are lucky and the tables still left.

Address: street Spiridonovka, Dom 25/20
Phone: +7 (499) 136 97 21

On 24 and 25 January

“Yalla”, Rostov-on-don, where he will tour of Vladimir Mukhin

Restaurant holding “Right Bank” lured to his tour in the restaurant “Yalla” in Rostov-on-don is the star of our all — chef Vladimir Mukhin (White Rabbit Family). Mukhin will cook for guests, the “Yalli” on 24 and 25 January; it is a set menu of twelve dishes, accompanied by three glasses of wine. All about the new Russian cuisine, including eclairs with smoked salmon, scallops covered with snow, crayfish in cream sauce, cabbage and caviar, crab apples, and quail with polenta and black truffle. 10 000 RUB from the nose, and what you want? If you live in Rostov-on-don or your friends, urgently take care of booking tables. This event is big!

Address: Rostov-on-don, Teatralnaya square, house 3
Phone: +7 (863) 270-67-87

“Dozen” in Bolshaya Nikitskaya street, where oysters for 99 rubles

Right before the New year in Bolshaya Nikitskaya street was opened the restaurant “Dozen” is a joint project of the Russian wine house “Abrau Durso” and “Crimean seafood” farm on cultivation of oysters and mussels. Kitchen is based, obviously, on “his own”. Serve oysters four types from 150 rubles. apiece, mussels, sturgeon caviar (2300 RUB. per 20 gr.), crab; sea bass transformerait in a ceviche with lime and Chile, the scallop and shrimp gratin serves. In the extensive wine list — of course, sparkling wines and champagnes from “Abrau-Durso”. It makes sense to go and meet institution without delay: the main Crimean oyster No. 3 and “Russian Champagne Brut” are for 99 RUB. (per 1 clam — 99 RUB. for 1 glass of champagne — 99 RUB), and it is only until January 30.

Address: Bolshaya Nikitskaya street, the house 14
Phone: +7 (499) 530 83 18

“Verrucaria”, where on Wednesdays in Italy

Now on Wednesdays from 18:00 to 21:00 at this establishment can enjoy the Aperitivo, that is a table with a variety of snacks under the first-third-fifth glass of wine. All the snacks in the “Versatile” available and free for all. Free for all — God, I like in Milan! Menu Focaccia with mortadella and cremate or with homemade sun-dried tomatoes and cream cheese, melon with Parma ham or melon with jalapenos, sun-dried tomatoes, marinated artichokes and olives.

Address: Bolshoy Putinkovsky pereulok, Dom 5
Phone: +7 (985) 813-93-83

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