3 recipe for holiday cocktails

Photo: @happyendmoscow

London restaurateur, mixologist and founder of the Happy End Bar & Kitchen Bek Narzi has generously shared with Bazaar.ru recipes of signature cocktails that have become legends.

Manizha

Pure as pure taken note, as strong as the voice emanating from the depths of the soul. Without “plywood” and impurities.

  • The Solerno liqueur — 50 ml
  • The juice of Sicilian oranges — 50 ml
  • Sparkling — 120 ml

Pornstar Martini

For those who all year worked (have)porn.

  • Tequila — 50 ml
  • Puree passion fruit — 20 ml
  • Lemon — 10 ml
  • Sugar — 10 ml
  • Sparkling — 80 ml

Good Girl

Devil in angelic disguise, or an angel with devilry in his eyes? Rasprobuete and share!

  • Rum Bacardi — 50 ml
  • Strawberry syrup — 40 ml
  • Lemon juice 25 ml
  • Basil — 6 leaves
  • White balsamic sauce
  • Parmesan
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