10 popular cocktails: how to cook them

The bartenders are real virtuosos who know the secret combination that turns alcohol into a bright culinary phenomenon – the cocktail. Ten popular cocktails and their recipes – compilation of Vogue UA.

MARGARITA: 60 ml lime juice + 30 ml triple-Seca + 60 ml tequila + salt on the edges of the glass + ice tiny + slice of lime@nicobrightonCAIPIRINHA: 50 ml cachaca + lime 5 cloves + 2 tsp. powdered sugar@SOUR sistahisahWHISKY: 90 ml Bourbon + 40 ml lime juice + maraschino cherry + orange slice + tsp brown sugar@molina.eldelbarCOSMOPOLITAN: 15 ml lime juice 15 ml grapefruit juice 15 ml cranberry juice 15 ml Cointreau + 50 ml of vodka@princezaa456DAIQUIRI: 25 ml lime juice + 45ml white rum + tsp brown sugar@theoriolebarCUBA LIBRE: 80 ml coke + 25 ml lime juice + 50 ml white rum + ice@guidaturisticamilanoPINA COLADA: 70 ml pineapple juice 30 ml white rum + 60 ml coconut cream + pineapple slice@annirose12BELLINI: 50 ml peach puree + Prosecco 100 ml@rimidattaMINT JULEP: 300 ml water + 60 ml Bourbon + mint leaves + tsp brown sugar + 4 ice cube@pizzazzerieMANHATTAN: 25 ml sweet vermouth + 45 ml gin + maraschino cherry + a few drops of bitters Аngostura@cerotio

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